Extra Special Bullfog
Extra Special/Strong Bitter (English Pale Ale)
Type: All Grain Date: 8/31/2013
Batch Size (fermenter): 7.00 gal Brewer: Jacob
Boil Size: 8.04 gal Asst Brewer:
Boil Time: 60 min Equipment: 10Gal Al - Standard
End of Boil Volume 7.54 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 6.84 gal Est Mash Efficiency 74.6 %
Fermentation: Ale, Single Stage Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
13 lbs Pilsner (2 row) (Gambrinus) (1.6 SRM) Grain 1 90.8 %
1 lbs Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 2 7.0 %
5.0 oz Biscuit Malt (23.0 SRM) Grain 3 2.2 %
0.75 oz Aurora [7.50 %] - Boil 60.0 min Hop 4 14.8 IBUs
0.75 oz Opal [6.30 %] - Boil 60.0 min Hop 5 12.4 IBUs
1.00 oz Cascade [5.50 %] - Boil 20.0 min Hop 6 7.9 IBUs
1.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 7 5.2 IBUs
1.50 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 8 0.0 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml] Yeast 9 -

Beer Profile
Est Original Gravity: 1.055 SG Measured Original Gravity: 1.055 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.5 % Actual Alcohol by Vol: 5.9 %
Bitterness: 40.3 IBUs Calories: 182.3 kcal/12oz
Est Color: 9.2 SRM

Mash Profile
Mash Name: Single Infusion, Medium Body Total Grain Weight: 14 lbs 5.0 oz
Sparge Water: 2.78 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 4.77 gal of water at 162.9 F 152.0 F 60 min
Mash Out Add 2.50 gal of water at 202.7 F 168.0 F 10 min
Sparge Step: Fly sparge with 2.78 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 5.37 oz Carbonation Used: Bottle with 5.37 oz Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Single Stage Storage Temperature: 65.0 F

Notes

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